From the category archives:

Food

Al Dente!

by missyeley on August 31, 2010

om nom nom!

Yes, my spaghetti is al dente. I spotted a pack of spaghetti at $2 at Cold Storage yesterday when this pack of spaghetti that we bought from Jone the Grocer costs ~$4. Double the price. But does it taste better than the $2 pack? I think so.

Once the water starts to boil, I added a pinch of salt to keep the temperature stable before added the spaghetti. How to make it al dente? Just check periodically. Well, at least that’s the way I do it.

I’m using puttanesca sauce here. It is a spicier sauce compared to most of the Italian sauces that you may have tasted. The sauce is freshly pre-made and bought over the counter; and I added diced red pepper (1qty), tomato (1qty) and sliced yellow pepper (1qty) for additional taste. I thought this pasta dish is gonna be really hot for me, but it turns out to be extremely delicious!

DELICIOUS.


What kind of person would say that their food is delicious when it is??

An honest person – like me! Haha. You can’t go wrong when the sauce is already pre-made by pros and you added extra food for a customised taste.

I mean if it sucked, I would say so too.

Feeling hungry again as I blog about this…!

missyeley's restaurant is now open!

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Makan with missyeley: Fish Tofu Soup

by missyeley on August 27, 2010

FishTofuSoup

After I moved in, Friday has become a day that I have to finish up what I’ve bought for the week! I decided to cook fish tofu soup for tonight’s dinner. I love fish and tofu. They are great sources of protein which builds up, maintains, and replaces the tissues in your body.

FishTofuSoup_prep

Here’s something behind the scene.

I used 1 small piece of ginger (sliced into many pieces), 1 pack of fish fillet, 1 carrot, 1 tube of tofu (freaking filling) and vegetable (小白菜). For taste: (Soup) slices of ginger, 1 small drop of sunflower oil, 1 teaspoon of sesame oil, 2 pinches of salt, 2 teaspoons of light soya sauce, (Fish prep) fish fillet marinated in sesame oil and light soya sauce.

Note to self: I need to get shallots, parsley and leek for garnishing!! Must buy mee sua and tomatoes too.

LATEST UPDATE: Girlfriend says, “Looks not bad but not sure of the taste tho.” She’ll be coming over to try it for herself!

HER VERDICT: “It was lovely!” YAY!!

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Om Nom Nom!

by missyeley on August 26, 2010

Chicken Cavatappi Soup

Having to stay by myself now, I enjoy the newfound freedom and control over my life. All of the sudden, my dirty clothes don’t appear all washed, ironed and arranged in my wardrobe – I have to do everything and anything myself. But really, it is not that difficult.

One of the most enjoyable things which I get to do, is to to cook meals and bake whenever I want. Maybe it is something in me that I want to be a domestic goddess – just like my grandma – except, she does not know how to bake, but I do.

I was taking a photo of what I’ve cooked today, when I thought I should share and document it all on my blog. Hope I will look back and see how I’ve improved over the months. Haha! Anyway, I hope you’ll enjoy this journey with me!

-

This photo: Dinner. Cavatappi in chicken soup with shredded chicken thigh meat and spinach.

* For my international readers, “Makan” is a Malay word for “Eat” and it is commonly used by Singaporeans when we speak in Singlish. :)

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Happy Birthday!

by missyeley on August 16, 2010

mybirthday2010

After lunch at Boathouse (on my birthday eve), I was sent to Marina Bay Sands hotel to spend an awesome long weekend with my girl! The view was fantastic but I did not have any cameras with me – except my iPhone. How ironic. “The Photographer” celebrated her birthday without a proper camera!

Marina Bay Sands

For those who have been following my tweets, you would probably know how my stay at the hotel was like. It was a great one-time experience. My birthday lunch was at Imperial Treasure Fine Chinese Cuisine, located at The Shoppes at Marina Bay Sands, and I had the wonderful company of my partner who spent my birthday in the infinity pool with me.

Don’t you love the beautiful stock photos of this hotel? I totally love them! However, the infinity pool – in reality – does not look as quiet as this. Just imagine this pool with beach crowd, full of families and children in it. …And there, you’ve got it.

I love children, so I didn’t have any problems with that. As for couples who wanna spend your honeymoon there, you might wanna choose a more exclusive hotel or visit the pool at really early or late hours (chances of kids squirting their water guns at you will reduce by 30%; and thankfully, I’ve got none!).

Their turkey tapas served at the pool were pretty good.

My Horizon room was located at the higher level. I watched the sunset as the city lit up every evening – gorgeous elevated view of the city. (Try flashing at the entire city! I’ve done that.)

This contemporary room with an oriental hint was very spacious for two and the bathroom was welcoming. The design of the room was well-thought, right from layout to wall sockets, which were hidden behind the furniture. I had spent a fair bit of time looking for those sockets. Even the bathroom door was hidden! (I thought it was open concept – at first.)

Fridge: If you take anything out from the fridge for more than 30 seconds, you’ll be charged for it. Hence, there is no way to rearrange the beverages in the fridge to put your own drinks in it. The only space given for you is the size of a tea saucer.

Internet access: Correct me if I’m wrong – their complimentary internet access is only given to The Club Room onwards. For Atrium or Horizon rooms, the internet access is S$30++ for  every 24 hours. Hence, I would advise you to bring along your mobile internet device (e.g. iPhone) which allows you to use the internet for “free” with your existing mobile subscription.

Room service: You can get caviar at S$500++ and laksa at S$24++. So please… by all means, google, book a taxi and travel out of the hotel to have real local delights and all at a more reasonable price. It totally PAYS to be lazy.

Restaurants: Unless you have a lot of time to burn, your best bet is to call up the restaurant to make a reservation.

Valet Parking: S$15 per day for hotel guests. During peak period, you might have to wait up to 1.5 hours to collect your car from the valet. HO HO HO!!!

Check in/out counters: It felt like I was queueing up to check in for a flight or “check out” at the immigration. Crazy queues that take forever.

There is no doubt that Marina Bay Sands has a magnificent view of the city. It is definitely worth a stay to experience the infinity pool, watch the city lights awake as the sun sets, witness the fireworks (of national events) and get the novelty outta your system. Well, there are still a lot of teething problems in their operations and I can’t help but to feel that the hotel is trying way too hard to earn back their money in every-single-possible-way. Not subtle at all.

Nonetheless, I enjoyed my stay at the hotel. After all, it is the company that I have that gives me the best, best experience everywhere I go. :)

Shabu Shabu @ Ohsumi Japanese Restaurant

shabushabu

THIS IS MY FIRST TIME HAVING SHABU SHABU. Yes. How embarrassing! Because I love Japanese cuisine!

This restaurant is located at the 3rd level of Cuppage Plaza. A popular shabu shabu place for local Japanese and shabu shabu lovers. Within seconds after I’ve got seated, the staff handed me a hanger for my jacket and covered it with a cloth towel. The meticulous care for a great dining experience made me felt like I was having a meal in Japan.

1-Altitude

This is one of the highest alfresco bars in the world, and the highest in Singapore. I had an absolutely wonderful time with my girl friends and sister. It was the best birthday surprise party that I’ve ever had; in fact, it was my first! My girl is such a sweetheart. I spent the many days of my birthday celebrations on very high grounds and it was spectacular. On top of that, we saw fireworks at both Marina Bay Sands and 1-Altitude. Thanks to my country! Thank you Singapore for the birthday fireworks! I know we paid our taxes for that. And most importantly, thanks to my mom for bringing me to this world at such great timing.

1-Altitude is 3-concept bars by the 1-Rochester Group. Occupying three floors of the OUB Centre Tower, you get 282 and City Golf, where you can play golf while getting drunk (@Level 61), Stellar, for dining (@level 62) and 1-Altitude Gallery & Bar for great heights and a stunning 360-degree view of the city (@level 63).

This bar is very new. Not a lot of people know about it yet, so bring your date there and impress her! Just expect some teething problems with the operation. Don’t worry, the night view will blow your minds off and make up for everything.

Mommy’s Birthday Dinner @ Taste Paradise

It was my lovely mom’s birthday a few days ago. I randomly picked Taste Paradise which is located at the 4th level of ION Orchard. Who knew it turned out to be such a grandeur! I had no idea it looked like that; I got the number from ION Orchard iPhone app and called the restaurant for table reservation, so it was a pleasant surprise when I was there. (My first thought: THANK GOODNESS THAT I WENT HOME TO DRESS UP!! I was in shorts and t-shirt prior to the dinner – not that it was inappropirate, but I looked like a kid.)

It’s fine dining at Taste Paradise – nothing like the regular Chinese restaurant experience. Here, the restaurant manager addresses you by your name, waiters are extremely polite and attentive (no matter how new they are) and a good variety of courses. My brother with culinary arts background commented that their food presentation failed because it was not meticulous enough; I think it is the smallest details.

All in all, the food is good, the ambience is great and the service is fantastic. You’ll feel like a VIP there.

~

Hope you enjoyed my sharing! Please click “appreciate it” if you like this, and leave me a comment. Now that I’m back from my birthday celebrations and had settled down at my new place, I’ll be updating my blog more regularly too.

Thanks for all these years of support since 2001 where I used to blog at (now cybersquatted) euniqueflair.com. And to my new readers, welcome to my blog!

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My Lunch @ Boathouse

by missyeley on August 5, 2010

Boathouse_prel-ude

It’s my birthday tomorrow.

Today’s lunch at Boathouse seems like a good prelude of what’s better to come. We had the entire restaurant to ourselves; the food and service was great. Because I couldn’t find my camera charger and spare batt in time, I had to make do with my iPhone cam. The photographs look pretty experimental on hipstamatic app. But hey, I can’t complain.

Obviously, the iPhone app is not great for photographing food but this is lovely place for lunch dates. I love it!

Boathouse

The Waterboat House Rooftop
3 Fullerton Rd #04-01

The Waterboat House
3 Fullerton Rd #03-01

Tel: +65 65389038
www.boathouse.com.sg

P.S. My twitter is updated daily.

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A Quickie!

by missyeley on July 7, 2010

Lunch with Stephie @ Oriole, Pan Pacific Suites

Lunch with Stephie yesterday. Then it was spa party at Evelyn’s place!

It’s so awesome to have a car to drive. I could just dump everything I need in the car boot. Morning: Photo shoot. Afternoon: Lunch, Spa Party. Evening: Check emails, work on design, write articles, edit photos. That is like 4 bags altogether: camera bag, personal bag, laptop bag, and stuff for spa party. Even with a cab, I might just die carrying those bags around for the entire day.

Anyway, I came across a thought provoking quote recently. It serves as a gentle reminder in every aspects of my life. I believe that dreams and goals are achievable when we break it down into tidbits sizes and work on the baby steps everyday. So this quote relates to me in many ways and most of all, it also reminds me not to procrastinate on the small yet important things. :)

Now I shall leave you with this quote…

“What is easy to do, is easier undone.”

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Porta Porta!

by missyeley on June 21, 2010

Fact: I’ve been living in this neighbourhood for almost a decade, but I’ve never check out this charming little Italian restaurant before. All my exes suck. (Haha! Kidding.)

You’ll find yourself in a different world when you enter Porta Porta.

Having travelled to Verona and Venice in Italy, the ambience of Porta Porta sent me back to the great times in Italy where I can easily find a romantic place for meals.

I had the House Menu set with unexpectedly awesome house wine. That red wine (along with the food) has the ability to send you straight to sex after your dinner date. I didn’t go for the Fai Te (special chef’s menu), $55+ per head, as the waitress warned us that the serving is for the “very very very hungry”.

The house wine costs more than the House Menu set. Wine: $75+ House Set: $40+.

Porta Porta is a great place for romantic dates. I enjoyed my dinner immensely (having a great company completed it). The food wasn’t mind blowing, but it was good. My favourite course would be the spaghetti alle vongole (seafood). It makes me wanna go back again and have it ala carte. You’ll be paying for the overall experience. And if there is anything more I could ask for, it would be dimming of the existing lights, having candle lights on each table and better service. E.g. be greeted with a friendly smile and be warm like an Italian! I believe that this is a family business.

Ambience ★★★★☆
Food ★★★☆☆
Service ★★★☆☆
Value for Money ★★★☆☆

Price Range Be prepared to pay $150 onwards for a dinner date.

971 Upper Changi Road North

Tel: +65 6545 3108

Tuesday – Friday: 12pm – 12pm, 6.30pm – 9.30pm
Saturday – Sunday: 6.30pm – 9.30pm (Closed on Monday)

End note: Yes, I need a haircut already.

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SUCKS!


This is also the only place which I took more than 1 hour to find. I googled (without knowing the restaurant’s name) and got nothing, I asked around but nobody knew, I saw it was mentioned on the papers but didn’t remember to jot down the exact address, and then I finally found that place on my second try.

Tucked behind the driving range and an open car park near Dempsey Hill, its exact address is 130e Minden Road. When I first found the place, I didn’t even know it was the restaurant that I was looking for. It is an al fresco pub with dark coloured interior; and there is no way you can tell that they serve Hainanese steamboat if you’re the first customer of the evening. According to their staff, they only started serving Hainanese steamboat for a month.

Their charcoal steamboat buffet rate is S$18 nett per person and S$5.80 nett in addition, if you want to have unlimited BBQ grills. Good price. Sounds like you can go crazy with the food. I went for the buffet and BBQ grills. I think it is great for hungry NS men boys or people who are lazy to BBQ.

MY THUMBS DOWN:

1. Limited & not-so-fresh variety

You can only have ONE single serving of seafood and that’s all you get! There is also no cockles served with seafood at all. Each person gets a tiny bowl that consists of 2 prawns, 1 clam, 1 mussel, 2 small pieces of crab sticks and pieces of squid. Only the meat, fishballs and vegetables portions are free flow. I felt sick after the second serving.

2. The extra garnishing on my food

As the evening set in, the number of insects like beetles, flies, mosquitoes and strange looking bugs found on my food was ridiculous. They were blown into my food and drink by the fan and natural wind. Gross, but this may be enticing for people who eat live insects.

3. Mosquitoes feasted on my blood

I couldn’t stop scratching my legs during the whole dinner while my company got bitten by sand flies. The mosquitoes were obviously immune to the mosquito coils which were placed around the restaurant. I don’t remember having this problem at other outdoor cafe/pubs/restaurants in Dempsey.

Please share with me your experiences if you were there before. It was my first time there.

Ambience ★★☆☆☆
I would have given it a 3 star for its lush view but sand flies & mosquitoes suck!
Food ★☆☆☆☆
Service ★★☆☆☆
Value for Money ★★☆☆☆

Price Range S$18 nett for buffet, S$5.80 additional for unlimited BBQ grills. Drinks during happy hour start from S$8.

Dempsey One Three O
130e Minden Road
Singapore 248819

Tel: +65 6777 7292

Mondays to Saturdays: 5pm-12mn

www.dempsey130.com

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Tampopo: My Big Bowl of Ramen

by missyeley on June 9, 2010

I learnt that I do not like buttered corns in my soup. This is a bowl of Hokkaido Deluxe Miso Ramen that I had last Wednesday. I just couldn’t finish it.

Gonna go back for my favourite Shio ramen and other goodness. Gosh!! I feel hungry now!!!!

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Ippudo: Why The Long Queues?

by missyeley on June 3, 2010

I always hear about the ridiculously long queues at Ippudo. To many Singaporeans, long queues may be a sign that leads to good stuff. But not for me. I hate queueing. And Ippudo does not take table reservation unless you have 8 – 12 people which allows you to book for a VIP room and it has to be done 3 days in advance. Gah!

Since Ippudo is not only known for its long queue but also its good Japanese food, I’ve always kept it on my to-try list. After all, I love Japanese food. It was just a matter of time before me to check out this place. So on Tuesday, my bro, Eden, asked me if I like ramen, brought me to Mandarin Gallery and the next thing I realised was, “BAM! We’re at Ippudo!”

We were there before 7pm, so lucky for us, the queue was really short. There were only 2 groups of people in front of us, and we got a place real jiffy – sharing a round table with 3 formally-dressed strangers.

My dinner.

Eden’s dinner.

Thanks to my bro for the lovely dinner and company. It came like a pleasant surprise. : )

SO WHY THE LONG QUEUES?

1. They have a stylish and attentive Japanese restaurant manager.

I can’t say the same for their waitresses. I suppose having an efficient eye candy could attract some crowd. Heh.

2. The restaurant space is small.

When the space is limited, the queue gets longer.  You guys just have to queue and wait for your turn!

3. Their ramen is indeed good.

Having travelled to Japan and tried most of their food there, Ippudo’s ramen is one of the best that I’ve had in Singapore. It is as good as eating in Japan. (BTW, they have a variety of Japanese food. Not just ramen!)

IS IT WORTH THE TIME QUEUEING?

My dining hours start as early as 6pm, so I hardly have any problems with queues. If queueing for more than 30 minutes could give you a shot of authentic Japanese ramen in Singapore (saving you the time to fly to Japan), then by all means!

Ambience ★★★☆☆
Food ★★★★☆
Service ★★★☆☆
Value for Money ★★★☆☆
Price Range S$15++ onwards

Ippudo SG
Mandarin Gallery
333A Orchard Road
#04-02/03/04
Singapore 238867

Tel: +65 6235 2797

Mondays to Saturdays: 11am-11pm (Last order at 10pm)
Sundays: 11am-10pm (Last order at 9pm)
www.ippudo.com.sg

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